Birthdays
At home, for 10 to 20 guests. Usually a meat-and-cheese board plus fruit: the savoury goes first, the sweet stays for later.
Typically10-20 guests
Order two days ahead
Little bites for a big table
Rolls, mini sandwiches and boards of cheese and fruit. Every piece is exactly one bite, built by hand on the morning of delivery.
Built for birthdays, office meetings, family gatherings and plain weekends. We deliver across Haifa, the Krayot and the north - from two days before the date.
- Every bite built by hand
- From 20 to 200 bites per table
- Arrives ready - just set it down
From 20 to 200 bites per table
What we build
Platters & packages
Occasions
Where they end up
Most orders go where the table needs to look good and there is no time to cook. Here is what people usually order, and for how many.
Office & corporate
Everything is eaten by hand - no cutlery, nothing that marks paperwork. Delivered for the start of your meeting in closed boxes.
Typically15-40 guests
Family gatherings
The Russian table with blini and caviar next to the European boards - for when three generations are seated and tastes differ.
Typically15-30 guests
New Year
The busiest week of the year. We close these dates early - book about a month ahead.
Typically20-50 guests
Weekend with friends
Friday evening, and nobody wants to be stuck at the stove. One board for the group and the evening starts straight away.
Typically5-12 guests
A board as a gift
Delivered to the recipient with a note from you. A good answer when you do not know what to give and flowers have been done.
Typicallyany size
Not sure which board you want?
Tell us how many guests you expect and what the occasion is - we will recommend one and send a quote on WhatsApp within minutes.
First to go
What disappears in the first five minutes
Three boards that cover most occasions
Antipasti meat & cheese board
Our centrepiece board - the one everyone gathers around
Serves
2200 g
₪480How it works
Four steps to a laid table
Count your guests
Every item states how many bites it holds and how many guests they will feed. No weighing, no maths.
Pick a date
We take orders at least two days ahead - that is what it takes to buy the ingredients and build the boards.
We assemble
Each platter is laid out by hand on the morning of delivery. One large board takes about an hour.
Put it on the table
It arrives sealed and ready to serve. Nothing to re-plate, nothing to arrange.
We will lay your table
Choose your bites and a date - we build them by hand on the morning of delivery and bring them ready to serve.